Fully cured and aged in the controlled environment of our state-of-the-art drying room for 30 days.
This Moulard Duck Breast has a rich, velvet pallet asked by today's top chefs!
This rich, flavorful Duck has an excellent balance of seasoning and flavor as well as a pleasant moist texture.
Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasti platter. Bon Appetit!